Daily Archives: September 20, 2017

Zurich Goes Plant-based

Food Zurich started off with a bang and for those unaware of this popular food festival, it is a celebration of everything that stimulates the taste buds! This recent edition also included an event that is all about plant-based eating, hosted by the newest hotspot in town, Beetnut. It was an absolute pleasure being part…

Zurich Goes Plant-based

Food Zurich started off with a bang and for those unaware of this popular food festival, it is a celebration of everything that stimulates the taste buds! This recent edition also included an event that is all about plant-based eating, hosted by the newest hotspot in town, Beetnut. It was an absolute pleasure being part…

what’s in season – spring

  The sun is shining, the flowers are in bloom and it’s getting warmer. Spring is here!   We are very lucky in Melbourne to have so many fruits and vegetables available all year round, it is sometimes easy to forget that they are not always in season… Fruits and vegetables in season are often…

asian style veggie soup

Ingredients 2 tablespoons olive oil 1 leek (or onion) 3 cups of mixed mushrooms (whatever you can find, Enoki are great as they are like noodles) 2 carrots 1 zucchini 1 teaspoon/clove crushed garlic 2 teaspoons crushed ginge 3 L stock 1 tablespoon soy sauce, optional   Directions Wash leek and slice in half long…

Product Snapshot: San Remo Pulse Pasta

With so many people having wheat and gluten allergies and pasta being such a staple around Aussie dinner tables, it’s timely to see some new pasta offerings around. You can buy pasta based on spelt (an ancient grain but not gluten-free), brown rice, lentil and quinoa, and rice and maize flour. Now there’s a new…

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