Daily Archives: February 1, 2018

Maple Macadamia Stovetop Granola {low FODMAP}

Granola, or toasted muesli, is one of my favourite breakfast cereals. It’s crunchy, sweet and has lots of delicious flavour. And it’s surprisingly easy to make. Normally though, granola is made in an oven and takes about half an hour or so to cook, then a while longer to cool. But you can make granola…

Maple Macadamia Stovetop Granola {low FODMAP}

Granola, or toasted muesli, is one of my favourite breakfast cereals. It’s crunchy, sweet and has lots of delicious flavour. And it’s surprisingly easy to make. Normally though, granola is made in an oven and takes about half an hour or so to cook, then a while longer to cool. But you can make granola…

Maple Macadamia Stovetop Granola {low FODMAP}

Granola, or toasted muesli, is one of my favourite breakfast cereals. It’s crunchy, sweet and has lots of delicious flavour. And it’s surprisingly easy to make. Normally though, granola is made in an oven and takes about half an hour or so to cook, then a while longer to cool. But you can make granola…

What breakfast do you do?

Long gone are the days when a family would sit down together bright and early to enjoy their cornflakes together. Rather the breakfast occasion is likely to be rushed, varied and often lacking the nutritional balance we need to keep us optimally fuelled throughout the morning. What we eat at breakfast nowadays largely depends on…

What breakfast do you do?

Long gone are the days when a family would sit down together bright and early to enjoy their cornflakes together. Rather the breakfast occasion is likely to be rushed, varied and often lacking the nutritional balance we need to keep us optimally fuelled throughout the morning. What we eat at breakfast nowadays largely depends on…

What breakfast do you do?

Long gone are the days when a family would sit down together bright and early to enjoy their cornflakes together. Rather the breakfast occasion is likely to be rushed, varied and often lacking the nutritional balance we need to keep us optimally fuelled throughout the morning. What we eat at breakfast nowadays largely depends on…

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