Articles by Karen Kingham

Life is about balance. What you love versus what you need. It applies to everything. The food we eat, the objects we desire and the places we want to visit. Karen Kingham is a wife and mother, cook, lover of good food, wannabe photographer and an Accredited Practising Dietitian. She writes regularly for food media, consults to the food industry and in her spare time indulges in her blog.


Enjoy: Doing

Today is a big day. Today Green Tea and Treacle turned 4. Today I started a project I’ve wanted to start for a long time. Today I am posting for the first time in more than two years. Today is a big day. Sometimes the fear of failure, not being good enough, stops you from…

Make: super smoothies

Breakfast is a passion of mine so I’m always keen to share good brekkie solutions. Particularly when so many of us struggle to find time in the morning. Why is brekkie so important? The benefits to health, mood and weight are well established, and if you’re keen for detail, head on over to Enjoy Breakfast. Brekkie is also a…

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Make: super smoothies

Breakfast is a passion of mine so I’m always keen to share good brekkie solutions. Particularly when so many of us struggle to find time in the morning. Why is brekkie so important? The benefits to health, mood and weight are well established, and if you’re keen for detail, head on over to Enjoy Breakfast. Brekkie is also a…

Enjoy more time

I presented on time management at a conference of dietitians recently and learnt some interesting facts along the way. It might come as no surprise that when surveyed about work life balance1 the overwhelming response by women was “constantly rushed and pressed for time” And given Australia is one of the poorest ranking countries in the…

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Enjoy more time

I presented on time management at a conference of dietitians recently and learnt some interesting facts along the way. It might come as no surprise that when surveyed about work life balance1 the overwhelming response by women was “constantly rushed and pressed for time” And given Australia is one of the poorest ranking countries in the…

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Make Jam

I love the abundance of summer seasonal fruit, particularly stone fruit. And Mother Nature has been particularly generous this year as the peaches have been absolutely divine. Because they’ve been so abundant, and as a result well priced, I thought it was time I revisited Peach and Passionfruit Jam; a beautiful creation, the origins of which…

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Enjoy dairy

I was lucky enough hear one of the world’s biggest gurus on calcium, Professor Connie Weaver speak at a symposium hosted by Dairy Australia last month. As our best and most available source of dietary calcium, you can’t really avoid talking dairy if you want to talk about dietary calcium. So what did I learn…

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