Articles by Susie burrell

Susie Burrell is one of Australia’s leading dietitians with degrees in both nutrition and psychology. She is the resident nutritionist at Channel 7’s Sunrise, has a weekly radio segment on the 2GB Afternoon Program with Chris Smith and is regularly seen in print media commenting on all areas of weight loss and nutrition. She has written 3 books previously written “Losing the last 5kg” and has a nutrition practice in Sydney. When she is not writing or blogging, Susie spends her time thinking about eyelashes, Hawaii or her beloved Burmese cat Charlie. For more information see – www.susieburrell.com.au.


The most common foods we overeat

The foods we overeat Over many years of talking to clients and discussing their daily food habits it becomes apparent that there are is a small group of foods that many of us overeat regularly. While we may enjoy pizza or hot chips or a pasta meal occasionally these are not the foods we overeat…

The most common foods we overeat

The foods we overeat Over many years of talking to clients and discussing their daily food habits it becomes apparent that there are is a small group of foods that many of us overeat regularly. While we may enjoy pizza or hot chips or a pasta meal occasionally these are not the foods we overeat…

A guide to healthy school lunch boxes

This is a sponsored post. A guide to healthy school lunch boxes As a busy parent you can be forgiven for running short of ideas of what to pack each day to give your kids a healthy yet appealing lunchbox. Ideally, a healthy lunchbox will be a mix of nutritious fibre and protein rich foods…

What we can learn from the Italians?

What we can learn from the Italians? A week spent in Italy recently was a stark reminder of how much we can still learn from the Italian when it comes to food and nutrition. No, I am not talking about the amazing pasta, gelato and pizza which we already do pretty well but rather the…

What we can learn from the Italians?

What we can learn from the Italians? A week spent in Italy recently was a stark reminder of how much we can still learn from the Italian when it comes to food and nutrition. No, I am not talking about the amazing pasta, gelato and pizza which we already do pretty well but rather the…

What we can learn from the Italians?

What we can learn from the Italians? A week spent in Italy recently was a stark reminder of how much we can still learn from the Italian when it comes to food and nutrition. No, I am not talking about the amazing pasta, gelato and pizza which we already do pretty well but rather the…

How to enjoy your Winter comfort foods

It is the time of year when food thoughts turn to pies, pastry, pasta and puddings – warm, tempting treats that we give ourselves permission to eat simple because it is Winter. Unfortunately the kilo creep that tends to accompany these high calorie, high fat foods is not all that appealing so here are some…

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