Articles by Nina Mills

Nina Mills is a university qualified Nutritionist, health writer and lover of good food. She aims to help people develop healthy relationships with food without diets, restrictions or kilojoule counting.


Chimichurri

Never heard of chimichurri? Well, you know how people say ‘awesomesauce’? It is literally THE awesome sauce. In my opinion anyway. Chimichurri is an Argentinian raw, green sauce. It is herby, zingy, garlicky and a bit spicy and is a traditional accompaniment to steak. But given its awesomeness, it pretty much works with anything –…

Microwave Chocolate Self-Saucing Puddings

Making a chocolate self-saucing pudding is probably NOT what the creators of this month’s Recipe ReDux had in mind when they set the challenge, “Show us how to keep the kitchen cool by using one of these appliances: Slow cooker, instant pot, pressure cooker. (If you have none of these, use the microwave, rice cooker or…

What can food snobs teach us about eating mindfully?

Poor food snobs (or food wankers if that gives you a better idea of who I am talking about!). They get given such a hard time with their love of grass fed things, farmers markets, single origin coffee, Japanese knives, degustation menus, thrice cooked chips in duck fat and anything that has ‘artisan’ in its…

Salted Brownie Truffles

I’m raising a salted brownie truffle in honour of The Recipe Redux’s 6th birthday. I can’t believe it has been six years since my first contribution which, funnily enough, was also a dessert (I will let you trawl back through the archives for it if you dare – warning bad flash photography ahead!). To celebrate,…

Salted Brownie Truffles

I’m raising a salted brownie truffle in honour of The Recipe Redux’s 6th birthday. I can’t believe it has been six years since my first contribution which, funnily enough, was also a dessert (I will let you trawl back through the archives for it if you dare – warning bad flash photography ahead!). To celebrate,…

Salted Brownie Truffles

I’m raising a salted brownie truffle in honour of The Recipe Redux’s 6th birthday. I can’t believe it has been six years since my first contribution which, funnily enough, was also a dessert (I will let you trawl back through the archives for it if you dare – warning bad flash photography ahead!). To celebrate,…

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