Burgers: new kids on the block vs old favourites

Burgers: new kids on the block vs old favourites

Grill’d, Chur Burger and Burger Project are just a few of the new kids on the already-saturated takeaway food block. They specialise in made-to-order gourmet burgers and use “ethics-based” marketing strategies together with locally-sourced, ‘no cages, no nasties, no added hormones‘ produce to entice diners. But are they really any better than Maccas and Hungry Jack’s?


Catherine Saxelby is an Accredited Practising Dietitian, best-selling author and freelance writer who helps busy women eat right, lose weight and boost their energy. On the Foodwatch blog, I cover the big issues in healthy eating from coconut to gluten-free and review new products to make shopping easier and better for you. I try out those trendy diets eg Raw, No Sugar, Paleo and find their best redeeming quality and make a guess at whether they’ll stay or not.


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