Healthy Anzac Biscuits with Wattleseed

It’s Anzac Day today here in Australia – and part of the tradition of the day involves making and eating Anzac biscuits   Back in 2013 I made these delicious healthier anzac biscuits with macadamia nuts, which are just yummy and would be hard to improve on the batch I made in 2013 they were so good,…

Healthy Anzac Biscuits with Wattleseed

It’s Anzac Day today here in Australia – and part of the tradition of the day involves making and eating Anzac biscuits   Back in 2013 I made these delicious healthier anzac biscuits with macadamia nuts, which are just yummy and would be hard to improve on the batch I made in 2013 they were so good,…

Chewsday Review- Chobani Yoghurt with Ancient Grains

Another yoghurt in a squeezie pouch, but this time it’s Chobani Greek Yoghurt with added steel cut oats and ancient grains. It’s a superfood, surely?!  Well, let’s see… 🔶Ingredients: 🔹Low fat yoghurt (69%) made up of skim milk and live cultures, water, sugar, peach purée (10%), oats (10%), mango purée (5%), quinoa (1.5%), buckwheat (1.5%),…

Chewsday Review- Chobani Yoghurt with Ancient Grains

Another yoghurt in a squeezie pouch, but this time it’s Chobani Greek Yoghurt with added steel cut oats and ancient grains. It’s a superfood, surely?!  Well, let’s see… 🔶Ingredients: 🔹Low fat yoghurt (69%) made up of skim milk and live cultures, water, sugar, peach purée (10%), oats (10%), mango purée (5%), quinoa (1.5%), buckwheat (1.5%),…

the essential veg to have on hand: canned edition

  Kate Wengier and Guest blogger – Stina Anderson We have come up with a list of the 20 essential vegetables to have on hand in your kitchen. You’ll find these veggies in our shopping trolley every week. They are so versatile and can be used in everything and anything! They form the basis of…

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