Product Snapshot: HermanBrot Low-carb Bread

Read on - here I take a look at these cute mini-pots of fresh growing herbs for your kitchen. Are they worth buying? Are they easy to look after?

I stumbled over this loaf in my IGA supermarket at Drummoyne in Sydney’s inner west. I don’t go there all that often. There it was, sitting at the start of the bread section, screaming out to me via its bright yellow and red colours on the label. Is this yet another “lower-carb bread” (there have been lots lately)? Does this taste as terrible as most lower-carb products do? Is this a bread a dietitian would be happy to recommend? Read on to find out the answers to these and more.

Author

Catherine Saxelby


Catherine Saxelby is an Accredited Practising Dietitian, best-selling author and freelance writer who helps busy women eat right, lose weight and boost their energy. On the Foodwatch blog, I cover the big issues in healthy eating from coconut to gluten-free and review new products to make shopping easier and better for you. I try out those trendy diets eg Raw, No Sugar, Paleo and find their best redeeming quality and make a guess at whether they’ll stay or not.


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