Baked Peaches with Vanilla Greek Yoghurt

Fruit doesn’t come much more luxurious that a perfectly ripe peach. It makes a beautiful base for this super simple dessert that is incredibly simple with impressive flavours.

Baking is great way to use up any overripe (or forgotten) about stone fruit as we say goodbye to summer for another year.

Baked Peaches with Vanilla Greek Yoghurt

Serves 2


½ cup Greek yoghurt¼ teaspoon of vanilla extract2 ripe peaches, halved and stone removed½ teaspoon cinnamon, ground2 tablespoons pistachios, shelled and roughly chopped2 teaspoons honey

How To

1. Preheat oven to 180C.

2. Stir the vanilla into the yoghurt and mix well to combine. Refrigerate until needed.

3. Arrange the peach halves cut side up on a lined baking tray and sprinkle with the cinnamon.

4. Roast for 30 minutes or until softened and starting to caramelize (but still hold their shape).

5. Allow to cool slightly, the arrange two halves on a plate. Fill each  stone hole with a generous dollop of Greek yoghurt, a teaspoon of pistachio crumbs and a drizzle of honey.

Of course you can use any yoghurt or nuts that you already have. A little sprinkle of muesli for nut free households is perfect too!

Sarah Moore is a mum, and university qualified Registered Nutritionist. She has 10 years’ experience working with families to improve their health and well-being. Sarah has a simplistic and practical approach to family nutrition and offer private consultations and group information sessions in Perth, Western Australia. You can find her on Facebook and Instagram for more healthy tips and tricks. 

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I am a Registered Nutritionist living in Perth, Western Australia. My approach to nutrition and wellness is refreshingly practical and family focused. My philosophy is matching simple good foods to your lifestyle. You don’t need diet supplements or strict regimes to lose weight. Finding healthy foods you enjoy is the key. I don’t believe in expensive fads, gadgets or quackery. I don’t support products or services without a base in science. I love turning complex nutrition advice into relevant and practical tips we can all adopt. It is easy to feel overwhelmed by nutrition and lifestyle advice. I’ll help you focus on the strategies that will make a real difference to your health.

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