Chewsday Review- Funky Fields 100%plant based mince

I’ve bumped this Chewsday Review to the top of the list, because I really wanted to see how it fares. It’s Funky Fields Minced 100% plant based. It’s a new vegetarian and vegan friendly alternative to meat. Also good for those kiddos who struggle with beef intolerance. So let’s see how it compares!
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🔶Ingredients: rehydrated soy protein (58%), water, coconut oil, soy flour, wheat gluten, almonds, penny bun mushroom powder, tomato, fermented dextrose, tapioca starch, salt, malt extract (barley), colouring (beetroot), natural flavouring, maltodextrin, stabiliser.
🔹Common allergens: soy, wheat, tree nuts, barley
🔶The positives:
🔹Good fibre content, which is not something you’d find in mince! Works out to 3.8g per serve, and anything higher than 3g per serve is great! Although, 100g of any mince is a lot for a child. Anyway, more fibre than beef mince.
🔹Total fat content just sneaks into recommended guidelines and is on par with lean mince.
🔹Protein content is on par with regular beef mince.
🔶The negatives:
🔹Saturated fat content exceeds recommended guidelines. This is comparable to regular mince, but a lot more than lean mince or heart smart mince. Saturated fat is not a healthy fat.
🔹Sodium content of 480mg exceeds recommended maximum recommended level of 420mg/100g. Lean mince has about 50mg/100g so that’s quite a difference. You’d definitely want to avoid adding salt when cooking this.
🔹There is minimal iron in this product, compared to about 1.9g/100g in beef mince. This is quite a significant negative given that most Aussie kids get a large amount of their iron intake from meat.
🔹This isn’t an Aussie product (it’s imported from Denmark)
🔶The marketing:
🔹”OMG So Tasty” I can’t vouch for this, I didn’t actually buy it. But interested to hear what other people think.
🔹“18% protein” Fact.
🔶The alternatives:
🔹Overall this is a bit saltier than I’d like, and the saturated fat is higher than I’d hope for given it’s a plant based product.
🔹Lean beef mince (if you’re not vegetarian or vegan) for iron content.
🔹Veggie Delight savoury veggie mince looks like it might be a better option with added vitamin B12 and iron. But that’s a review for another day
About Mealtime Building Blocks
Dr Kyla Smith is a paediatric dietitian specialising in fussy eating, feeding difficulties and childhood nutrition. Lauren Pike is an occupational therapist working in fussy eating and feeding difficulties. They have a private practice called Mealtime Building Blocks in Perth, Western Australia. You can connect with Kyla and Lauren on their website and sign up for their newsletter, and the Facebook page or on the Instagram page. You can also email them.

I'm a paediatric dietitian working primarily with kids who find mealtimes difficult, or are considered 'fussy eaters'. I've spent 10 years working on a government funded Mealtime Management Team and I've just branched out on my own. I love the specialty area of mealtime difficulties. My blog is based on key questions that parents ask about childhood nutrition, feeding kids and managing fussy or picky eating.


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