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Chantelle is a university qualified nutritionist, freelance nutrition consultant and health writer. Chantelle's passions lie in the area of paediatric nutrition, public health and nutrition communications where she is currently bringing this altogether by studying a Masters of Health Communication at the University of Sydney. You can find Chantelle sharing her refreshing voice on her social media channels and blog, in a yoga class or eating out at some of the trendiest cafes and restaurants around!

Bachelor of Science (Nutrition) from The University of Wollongong
Associate Nutritionist (ANutr) with The Nutrition Society of Australia
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